Creamy Belgian Milk Chocolate, Tangy Fijian Candied Ginger

The Canadian chocolatier Raven Rising work with the amazing Cacao Barry and Callebaut Belgian chocolate. For this bar they have selected Callebaut Milk Chocolate Recipe No. 23, beautifully creamy and a perfect vehicle for the sharp tang of the Fijian candied ginger sourced by their speciality supplier. A true joy in the mouth.